Hospitality & Tourism
The hospitality management program provides students with an exciting opportunity to learn skills in customer service, decision-making, analysis and planning that are essential for managers and supervisors in one of the fastest growing areas of our economy: hospitality services.
Employment opportunities exist for trained staff in all areas of hospitality services including hotels, restaurants, bed and breakfast lodges, country clubs, food service organizations, convention centers, resorts, and spas.
★= Total certificate or degree offered
☆= Partial certificate or degree offered
Campuses: CF= LSC-CyFair, K= LSC-Kingwood, M= LSC-Montgomery, NH= LSC-North Harris, T= LSC-Tomball, OL= LSC-Online
|Non-Credit Fast Track||CF||K||M||NH||T||UP||OL|
|ServSafe Certification (Food Handler)||★|
|Wedding Planner Certification||★|
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Degrees & Certificates
Credit vs Non-Credit
Credit programs are meant for students who want to earn a degree, and/or certificate, and/or transfer to a 4-year college or university.
Non-Credit Fast Track programs are for students who wish to quickly learn a new skill without earning transferable credit.