Hospitality Management |

AAS Degree in Hospitality Management

HOSPITALITY MANAGEMENT
Associate of applied science degree, Tech Prep
(degree offered at LSC-North Harris)

First Year

 Course Number  Title  Credit 
 BMGT  1341  Business Ethics  3 
 ENGL  1301   Composition & Rhetoric I   3
 HAMG  1321  Intro to the Hospitality Industry  3
 MRKG 1301 Customer Relationship Mgmt OR 2-3
 TVRM 1201 Customer Sales & Service  
 KINE  1111  Fitness for Life I  1
 MATH 1    Math Elective OR  3-4
 TECM  1303  Technical Calculations  
 Elective 1    Natural Science Elective  4
 HRPO  2301  Human Resources Management  3
 CHEF 1305  Sanitation and Safety  
 ACNT  1303  Introduction to Accounting I OR  3-4
 ACCT  2401  Principles of Accounting I  
 COSC  1401  Introduction to Computers OR  4
 ITSC  1401   Introduction to Computers  

Second Year

 Course Number  Title  Credit 
 Elective 2    Hospitality Management  3
 MRKG 1311  Principles of Marketing  3
Elective 3    Humanities/Fine Arts Elective  3
 SPCH 1315 Public Speaking  3
 HAMG  2305  Hospitality Management & Leadership  3
 Elective3   Social/Behavioral Science 3
 HAMG 4  1380  Cooperative Education  3
 Elective5   Hospitality Management or Business 3
 RSTO  1325   Purchasing for Hospitality Ops  3
 Elective 6    Technical Elective  3-4
     Total Credit Hours for AAS Degree  61-65

1 See core requirements for AAS degree for options.
2Choose a CHEF, HAMG, RSTO or TRVM course.
3 Choose one elective from humanities/fine arts and one from social/behavioral science from the approved associate of applied science core listed in the catalog. One of these courses must meet the multicultural requirement.
4 Capstone course
5 Choose technical elective from any CHEF, HAMG, RSTO or TRVM course, or any BUSI, BMGT, BUSG, HRPO, MRKG or IBUS course.
6 Choose one from HAMG 2301, HAMG 2330 or HAMG 1342
Note: Students must meet TSI requirements. See LoneStar.edu/TSI for details.

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