HOSPITALITY MANAGEMENT
Associate of applied science degree, Tech Prep
(degree offered at LSC-North Harris)
First Year
| Course | Number | Title | Credit |
| BMGT | 1341 | Business Ethics | 3 |
| ENGL | 1301 | Composition & Rhetoric I | 3 |
| HAMG | 1321 | Intro to the Hospitality Industry | 3 |
| MRKG | 1301 | Customer Relationship Mgmt OR | 2-3 |
| TVRM | 1201 | Customer Sales & Service | |
| KINE | 1111 | Fitness for Life I | 1 |
| MATH 1 | Math Elective OR | 3-4 | |
| TECM | 1303 | Technical Calculations | |
| Elective 1 | Natural Science Elective | 4 | |
| HRPO | 2301 | Human Resources Management | 3 |
| CHEF | 1305 | Sanitation and Safety | |
| ACNT | 1303 | Introduction to Accounting I OR | 3-4 |
| ACCT | 2401 | Principles of Accounting I | |
| COSC | 1401 | Introduction to Computers OR | 4 |
| ITSC | 1401 | Introduction to Computers |
Second Year
| Course | Number | Title | Credit |
| Elective 2 | Hospitality Management | 3 | |
| MRKG | 1311 | Principles of Marketing | 3 |
| Elective 3 | Humanities/Fine Arts Elective | 3 | |
| SPCH | 1315 | Public Speaking | 3 |
| HAMG | 2305 | Hospitality Management & Leadership | 3 |
| Elective3 | Social/Behavioral Science | 3 | |
| HAMG 4 | 1380 | Cooperative Education | 3 |
| Elective5 | Hospitality Management or Business | 3 | |
| RSTO | 1325 | Purchasing for Hospitality Ops | 3 |
| Elective 6 | Technical Elective | 3-4 | |
| Total Credit Hours for AAS Degree | 61-65 |
1 See core requirements for AAS degree for options.
2Choose a CHEF, HAMG, RSTO or TRVM course.
3 Choose one elective from humanities/fine arts and one from social/behavioral science from the approved associate of applied science core listed in the catalog. One of these courses must meet the multicultural requirement.
4 Capstone course
5 Choose technical elective from any CHEF, HAMG, RSTO or TRVM course, or any BUSI, BMGT, BUSG, HRPO, MRKG or IBUS course.
6 Choose one from HAMG 2301, HAMG 2330 or HAMG 1342
Note: Students must meet TSI requirements. See LoneStar.edu/TSI for details.