LSC-Tomball to Offer New Lineup of Hospitality Classes

Published on: May 10, 2011

The Continuing Education Department at Lone Star College-Tomball will begin offering several new hospitality classes this summer at the LSC-Tomball and LSC-University Park locations.

Most of the classes focus on the commercial and non-commercial food services, such as “Allergy-Free Cooking,” “Basic Food Preparation,” “Basic Food Preparationfor Spanish Speakers,” “Coffee - An Introduction,” “Catering I,” “Food Handler,”“Food & Wine Pairings,” “Food Service Operations,” “Grilling 101,”“ServSafeTraining & Certification,” “Wilton Cake Decorating,” and “Sushi Making.”

Other courses include “TABC Certification” and “White Glove Customer Service.” To see the full list of hospitality courses, visit LoneStar.edu/CE and click on Hospitality.

Summer classes launch as early as June 7. Fall classes will start after August 29. For more information on any of the hospitality courses, call 281-290-2924 or e-mail Andrea.J.Barefield@LoneStar.edu.

LSC-Tomball is located at 30555 Tomball Parkway, at the intersection of State Highway 249 and Zion Road. LSC-University Park is located at 20515 State Highway 249, at the corner of State Highway 249 and Louetta Road.

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With more than 69,000 students in credit classes for Spring 2011, Lone Star College System is the largest institution of higher education in the Houston area and the fastest-growing community college system in Texas. Dr. Richard Carpenter is the chancellor of LSCS, which consists of five colleges: LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball; six centers; LSC-University Park; LSC-University Center at Montgomery; LSC-University Center at University Park; Lone Star Corporate College; and LSC-Online. To learn more, visit LoneStar.edu.