LSC-Tomball to Offer New Lineup of Hospitality Classes

Published on: May 10, 2011

The Continuing Education Department at Lone Star College-Tomball will begin offering several new hospitality classes this summer at the LSC-Tomball and LSC-University Park locations.

Most of the classes focus on the commercial and non-commercial food services, such as “Allergy-Free Cooking,” “Basic Food Preparation,” “Basic Food Preparationfor Spanish Speakers,” “Coffee - An Introduction,” “Catering I,” “Food Handler,”“Food & Wine Pairings,” “Food Service Operations,” “Grilling 101,”“ServSafeTraining & Certification,” “Wilton Cake Decorating,” and “Sushi Making.”

Other courses include “TABC Certification” and “White Glove Customer Service.” To see the full list of hospitality courses, visit and click on Hospitality.

Summer classes launch as early as June 7. Fall classes will start after August 29. For more information on any of the hospitality courses, call 281-290-2924 or e-mail

LSC-Tomball is located at 30555 Tomball Parkway, at the intersection of State Highway 249 and Zion Road. LSC-University Park is located at 20515 State Highway 249, at the corner of State Highway 249 and Louetta Road.

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With more than 69,000 students in credit classes for Spring 2011, Lone Star College System is the largest institution of higher education in the Houston area and the fastest-growing community college system in Texas. Dr. Richard Carpenter is the chancellor of LSCS, which consists of five colleges: LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball; six centers; LSC-University Park; LSC-University Center at Montgomery; LSC-University Center at University Park; Lone Star Corporate College; and LSC-Online. To learn more, visit