The LSC-Tomball Food Services Department provides a variety of services to meet many different on-campus catering needs.

Ordering Information

  • Events must be booked at least seven (7) days in advance.
  • Attendance figures for all food and beverage functions must be made 72 hours prior to the event or by Friday for Monday events.
  • All cancellations must be made 72 hours prior to an event.
  • Refunds cannot be given for any unused portion of food items.
  • The cost of additional labor to cater large events in the evening, Friday, or weekends will be charged as an additional line item.
  • Prices include disposable foam plates, cups, and meal kits. China and silverware can be ordered at an additional charge.
  • If you would like to request food items not listed on the menu, please contact the Food Service Manager to discuss availability of products. There are a wide range of menus available.
  • The LSC-Tomball Food Services Department has the right of first refusal.

Use the Special Event Order Form to submit your catering requests to LSC-Tomball Food Services Department.

The Food Service Manager is always available to assist with the planning of menus. Please contact Vincent Carret 
at 281-357-3601 or at