Abby's Deli & Take Out

Monday, March 2

Tuesday, March 3

• Chef’s Feature: Bone-In BBQ Chicken
• Sides: Chef’s Choice Vegetables, Mac and Cheese
• Soup: Chili

• Chef’s Feature: Teriyaki Chicken
• Sides: Chef’s Choice Vegetables, White Rice
• Soup: Vegetable Soup

Wednesday,March 4

Thursday, March 5

• Chef’s Feature: Beef Enchiladas
• Sides: Chef’s Choice Vegetables, Spanish Rice, Black Beans
• Soup: Chicken Pueblo

• Chef’s Feature: Meatloaf with Mushroom Gravy
• Sides: Chef’s Choice Mashed Potatoes and Gravy
• Soup: Butternut Squash

Friday, March 6

• Chef’s Feature: Baked Fish with a Lemon Butter Sauce
• Sides: Chef’s Choice Vegetable, Rice Pilaf
• Soup: Lentil

• Sandwich of the Week - Rodeo Wrap
• Breakfast Burritos and Meals: 7:30 am - 10:30 am
• Coffee at 7:30 am
• Lunch - 10:30 am - 3:30 pm (Close at 2pm on Fridays)
• Cyber Cafe (2nd Floor LIB) - 7:30 am - 1 pm
• Entrée or Sandwich (fries & drink) - $6.99
• Pizza - $2.29