Cafeteria & Catering

SUMMER SERVICE: Beginning Monday, June 3, the Commons Café will be open Monday-Thursday 7:30 am- 2 pm.
During the summer, the Café will serve grab and go items produced in house for both breakfast and lunch.  

The Commons Café is serving up delicious dishes crafted by skilled chefs. Indulge in classic American bites at Hen & Steer, zesty Tex-Mex at 3 Sisters Burrito Bowls, or flavorful Asian dishes at Pangea. 

To make purchases at the Commons Café, download the Connect & Pay app and set up an account using location code 158DE1. Please do this ahead of time. You can also order through kiosks within the café, but cash is not accepted.

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Hours

Hen & Steer

Just as modern gastropubs have elevated traditional bar and pub fare, Hen and Steer is elevating traditional American foods to the next culinary level. Staples such as traditional hamburgers are now upgraded to on-trend specialty sandwiches featuring hand-pattied meats, gourmet toppings, condiments, and buns.

3 Sisters Tex-Mex

In Native American culture, 3 Sisters refer to Corn, Squash and Beans. Three Sisters features foods influenced by Native Americans and the Southwest United States. In addition to native foods, Three Sisters will also serve Tex-Mex cuisine and “Americanized” Mexican cuisine often found in Southern California, Arizona and southern Colorado (ie. burritos, street tacos, enchiladas with green chili sauce, etc).

Pangea

The “original super continent,” Pangea, features classic and contemporary foods from all over the world. We use imported ingredients and old-world recipes to create an evolving concept that will open the palates of customers and attract new guests to your dining program.

Farmer's Fridge

Try Farmer's Fridge for fresh, healthy meals on campus. Enjoy delicious salads, bowls, and snacks, all made with high-quality, locally-sourced ingredients. Eat well on the go!
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